By Yuni Shantal and Mesumbe Neville in Buea
Populations battling to access water source in Buea |
As the world celebrates the 25th edition of world water
day under the theme “Nature for Water”, attentions has been focused on the
importance of water and how we can use nature to overcome water challenges in
the 21st century.
Though clean water is a necessity, its
availability is limited to few individuals in urban Centres like Buea. In an exclusive interview with the Head of
Department for Agriculture of the University of Buea, Dr. Stephanie Mvodo, she
declared that deforestation is the main cause of water scarcity in Buea as it
allows indiscriminate evaporation of water into the atmosphere.
“Farmers
always fell down trees for cultivation and burn bushes to harvest honey. These
activities kill grasses and expose the soil to the scorching heat of the sun.
The impact of this is very devastating on the water table as it triggers
massive evaporation," she says.
Dr Mvodo
further surmised that water planning in Buea was poorly done from the onset.
“The
stakeholders did not foresee that water pipes would be quite small. As today’s
population increases, the pipes cannot contain enough water that meets the
needs of inhabitants in the locality. This is the major reason for the scanty
nature of the water flow.”
Some
agricultural practices do not only trigger water scarcity but also pollute the
available ones. According to the agric don, the wrong use of fertilizers,
herbicides and insecticides contribute to pollute water sources.
"Although
these chemicals increase plant yield, it is not convenient to use them around
water sources. They end up polluting the water source especially during the
rainy season, rendering it unfit for consumption even cooking."
As a way
out, Dr. Mvodo said a lot has to be done by the government in the area of
planning.
"All
the actors involved in this domain should try to put up structures that would
conveniently meet the needs of the ever-growing population. If water pipes are to be put in place, the
sizes should be big enough to supply larger amounts of water to the masses.
Community water projects should be encouraged and more taps should be
multiplied in different quarters. This will go a long way to remedy the
situation."
Statistics
from the World Health Organisation and United Nations Children’s emergency fund
reveals that1.8 billion people use a source of drinking water contaminated with
faeces, putting them at risk of contracting cholera, dysentery, typhoid and
polio. The revealation further stated that unsafe water, poor sanitation and
hygiene cause around 842,000 deaths each year
It is
this light that the United Nation under Sustainable Development Goal six has
been fighting to ensure that everyone has access to safe water by 2030.
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